Sherrie Flick's Savory Porridge

1. 1

   Pour milk and water into a saucepan; add salt.

2. 2

   Stir in rolled oats and steel-cut oats.

3. 3

   Bring to a boil over high heat; reduce heat to low.

4. 4

   Simmer until you get the consistency you like, about 20 minutes.

5. 5

   The rolled oats will get creamy, while the steel-cut oats will have a luscious pop to them.

6. 6

   Add more water at any time if it gets too thick.

7. 7

   Serve.

8. 8

   Refrigerate leftovers in an airtight container.

9. 9

   Reheat the next day with a little added water or milk..

* Per serving · 4 servings · Values may vary.

No additional tips available.