Cheesy Chile Mashed Potatoes

1. 1

   Peel and cut potatoes into 1 inch cubes.

2. 2

   Add to a pot covering with water at least 1 inch above potatoes.

3. 3

   Bring to a boil then reduce heat to simmer, cover and cook for 10 minutes or until fork tender.

4. 4

   Drain and return to pot.

5. 5

   Stir in milk, butter, & garlic powder.

6. 6

   Mash until smooth.

7. 7

   Stir in cheese, chilies, & salt.

* Per serving · 4 servings · Values may vary.

No additional tips available.