Sherri'S Southern "Fried" Corn

1. 1

   Hold an ear of corn in a deep microwavable dish with a lid.

2. 2

   Barely cut the top off the corn kernels with a sharp knife.

3. 3

   With the back of the knife, scrape all the pulp out of the corn kernels into the bowl.

4. 4

   Stir in the water.

5. 5

   Cover and microwave for 3 minutes on HIGH.

6. 6

   Stir. Microwave on HIGH for another 3 or 4 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.