Sherri's Sherry Potatoes

1. 1

   In large skillet, saute the onion rings over medium heat until transparent, about 10 minutes.

2. 2

   Add the sherry, salt, pepper and stir.

3. 3

   (Again, depending on the strength of your sherry, add a little at a time.

4. 4

   ).

5. 5

   Add potato slices and bay leaves.

6. 6

   Cover and cook over medium heat until potatoes are tender, about 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.