How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nip It In The Bud Spuds?

You need 9 ingredients. The key ingredients include: 3 lb. potatoes, peeled and cooked (hot), 1 (8 oz.) pkg. cream cheese, softened, 1/4 c. butter, 1/2 c. sour cream, and more.

Is Nip It In The Bud Spuds suitable as general?

Yes, Nip It In The Bud Spuds falls under the General category and is a great choice for this type of meal.

How do I store leftover Nip It In The Bud Spuds?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nip It In The Bud Spuds Recipe

Name: Nip It In The Bud Spuds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. potatoes, peeled and cooked (hot); 1 (8 oz.) pkg. cream cheese, softened; 1/4 c. butter; 1/2 c. sour cream; 1/2 c. milk; 2 eggs, lightly beaten; 1/4 c. finely chopped onions; 1 tsp. salt; dash of pepper

Nip It In The Bud Spuds – a delicious recipe with potatoes, cream cheese, butter, sour cream, milk, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 lb. potatoes, peeled and cooked (hot)
1 (8 oz.) pkg. cream cheese, softened
1/4 c. butter
1/2 c. sour cream
1/2 c. milk
2 eggs, lightly beaten
1/4 c. finely chopped onions
1 tsp. salt
dash of pepper

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Quick Info

Servings
4 servings
Calories
609 kcal
Category
General

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Nip It In The Bud Spuds

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