Sherri'S Oven Brisket

1. 1

   Mix all ingredients in a small bowl (except brisket).

2. 2

   Line a baking pan with enough foil to seal over the meat.

3. 3

   Brush half of mixture on bottom of foil. Then, place brisket in the pan, fatty side up. Brush the remaining mixture on top of brisket. Cover and seal well.

4. 4

   Marinate overnight in refrigerator.

5. 5

   Take out of fridge about 1/2 hour before cooking.

6. 6

   Bake at 300F for 3-1/2 hours or until tender.

7. 7

   Take from oven and allow to rest 15 minutes before cutting.

8. 8

   Scrape marinade off of meat and slice across the grain.

9. 9

   Note 1: This recipe is good for 4-6 lbs. of brisket. If you are cooking a larger size, adjust amount of marinade accordingly, marinate longer-at least 24 hours, and adjust cooking time. Allow approximately 1/2 hour cooking per 1 lb. at 300u00b0F.

10. 10

    Note 2: The pan drippings make a wonderful sauce but you will need to skim the fat and/or strain with cheesecloth. Add beef broth and thicken with cornstarch, if needed. Or, just use your favorite barbecue sauce.

* Per serving · 4 servings · Values may vary.

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