Sherri'S Jalapeno Mustard - From Scratch Recipe

Name: Sherri'S Jalapeno Mustard - From Scratch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons whole coriander seeds; 1/4 cup yellow mustard seeds; 1/4 cup black mustard seeds; 1/4 cup mustard powder; 3/4 cup cold water; 1 onion, chopped; 3 garlic cloves, chopped; 3 jalapenos, seeded; 1/4 cup dry white wine; 1/4 cup cider vinegar

Servings: persons

2 teaspoons whole coriander seeds
1/4 cup yellow mustard seeds
1/4 cup black mustard seeds
1/4 cup mustard powder
3/4 cup cold water
1 onion, chopped
3 garlic cloves, chopped
3 jalapenos, seeded
1/4 cup dry white wine
1/4 cup cider vinegar

1
Toast the coriander seeds in dry skillet or place seeds in flat dish and microwave on high for around 4 to 5 minutes.
2
Crush the coriander and mustard seeds in a blender or a mortar.
3
Mix the powdered mustard into water and blend w/ coriander and mustard seeds. Let this mixture stand for minimum 3 hours.
4
Mix remaining ingredients and pulverize the mixture in a blender until the mixture becomes smooth.
5
Stir this smooth puree into the mustard.
6
Bring this mixture to a boil, then lower the heat and simmer 5 minutes or until as thick as you like, stirring occasionally. The mustard will thicken slightly on cooling.
7
Cover and refrigerate.

154

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 teaspoons whole coriander seeds, 1/4 cup yellow mustard seeds, 1/4 cup black mustard seeds, 1/4 cup mustard powder, and more.

Yes, Sherri'S Jalapeno Mustard - From Scratch falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sherri'S Jalapeno Mustard - From Scratch

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