Sherri's Favorite Puffy Tacos

["Combine the masa, salt, and water in a large bowl and mix until a smooth dough forms.", "Knead for a few minutes or until flexible.", "Pull off pieces of dough and roll them into 8 golf ball-sized pieces.", "Place a ball between 2 pieces of plastic wrap and with a rolling pin or tortilla press, flatten the ball into a tortilla betweem 4-1/2"" and 5"" in diameter and 1/8"" thick.", "Fill a deep skillet with 1"" of oil and heat to 375F Maintain this heat at all times!", "Slip a tortilla into the hot oil and with a spatula, baste hot oil over the top untill the tortilla puffs.", "After 1 minute, flip it over and use the spatula to crimp the tortilla in the middle to form a U shape or boat shape while it continues frying for another minute.", "After 2-3 minutes, it should hold its shape and look golden brown.", "Drain on paper towels.", "Serve immediately with your favorite taco filling and toppings."]