Roast Potatoes

1. 1

   Preheat oven to 200 c / 400 f Gas mark 6.

2. 2

   Place an oven tray into the oven.

3. 3

   Peel and chop potatoes

4. 4

   Place into slightly salted boiled water.

5. 5

   Boil for 5 minutes.

6. 6

   Drain.

7. 7

   Pop back into the pan.

8. 8

   Add the olive oil, herbs and salt.

9. 9

   Put the lid on the pan and shake roughly, the potatoes should be evenly coated and a little bashed.

10. 10

    Put onto the hot oven tray.

11. 11

    Pop into the oven for 40 minutes turning at least twice.

12. 12

    They should be very crispy!

* Per serving · 4 servings · Values may vary.

No additional tips available.