Sheri's Chili With Mixed Beans Recipe

Name: Sheri's Chili With Mixed Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (64 ounce) cans V8 vegetable juice; 3 (48 ounce) jars beans, Randall's Mixed; 1 (48 ounce) can black beans (rinsed); 3 (48 ounce) cans stewed tomatoes; 3 tablespoons olive oil; 3 large onions, chopped; 5 lbs lean ground beef (chuck, sirloin or regular burger, or if you have venison, it is also great); 1 tablespoon salt; pepper; chili powder; cayenne pepper; cumin (optional)

Servings: persons

3 (64 ounce) cans V8 vegetable juice
3 (48 ounce) jars beans, Randall's Mixed
1 (48 ounce) can black beans (rinsed)
3 (48 ounce) cans stewed tomatoes
3 tablespoons olive oil
3 large onions, chopped
5 lbs lean ground beef (chuck, sirloin or regular burger, or if you have venison, it is also great)
1 tablespoon salt
pepper
chili powder
cayenne pepper
cumin (optional)

1
In a large stock pot, pour in the vegetable juice, Randalls (do not rinse), black beans (rinsed), stewed tomatoes, and spices and put on the fire to start cooking.
2
Set to a high simmer but not to boil.
3
In a large fry pan, add oil and heat.
4
Chop up the onions and add to the oil until just tender.
5
Add to pot.
6
Keep stirring the pot often to keep beans and veggies from sticking to the bottom and scorching.
7
Brown the burger until just done, drain excess grease, add meat to the pot.
8
Now with the spices I did not give amounts.
9
I like it spicy, my family does not, so add enough to your taste.
10
If others want it hotter, they can add more.
11
Cumin is optional.
12
Some folks dont like the taste so I dont always add it.
13
Keep stirring and set to a low simmer until the chili is thicker, again set to your taste.
14
Put leftovers in the fridge as soon as it cools.
15
It tastes even better the next day or two after the flavors have melded even more.
16
Serve with crackers, cheese, sour cream, tortilla chips, or any other additions you may like.

1711

kcal

Calories

126

Fat

Carbs

107

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 (64 ounce) cans V8 vegetable juice, 3 (48 ounce) jars beans, Randall's Mixed, 1 (48 ounce) can black beans (rinsed), 3 (48 ounce) cans stewed tomatoes, and more.

Yes, Sheri's Chili With Mixed Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sheri's Chili With Mixed Beans

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