How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Toasted Almond Guacamole with Apricots Recipe?

You need 8 ingredients. The key ingredients include: 1 1/4 pounds ripe avocados (about 3 medium), halved and pitted, 1/2 cup dried apricots (about 10 to 15), small dice, 1/2 medium jalapeno pepper or serrano chile, stemmed, seeded, and finely chopped, 3 tablespoons almond butter, and more.

Is Toasted Almond Guacamole with Apricots Recipe suitable as snacks & appetizers?

Yes, Toasted Almond Guacamole with Apricots Recipe falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Toasted Almond Guacamole with Apricots Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Toasted Almond Guacamole with Apricots Recipe Recipe

Name: Toasted Almond Guacamole with Apricots Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 pounds ripe avocados (about 3 medium), halved and pitted; 1/2 cup dried apricots (about 10 to 15), small dice; 1/2 medium jalapeno pepper or serrano chile, stemmed, seeded, and finely chopped; 3 tablespoons almond butter; 2 tablespoons coarsely chopped fresh cilantro; 2 tablespoons freshly squeezed lime juice (from about 2 medium limes), plus more as needed; 1 teaspoon kosher salt, plus more as needed; 1/4 cup toasted sliced almonds (optional)

Toasted Almond Guacamole with Apricots Recipe – a delicious recipe with avocados, jalapeno pepper, almond butter, fresh cilantro, freshly squeezed lime juice, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 1/4 pounds ripe avocados (about 3 medium), halved and pitted
1/2 cup dried apricots (about 10 to 15), small dice
1/2 medium jalapeno pepper or serrano chile, stemmed, seeded, and finely chopped
3 tablespoons almond butter
2 tablespoons coarsely chopped fresh cilantro
2 tablespoons freshly squeezed lime juice (from about 2 medium limes), plus more as needed
1 teaspoon kosher salt, plus more as needed
1/4 cup toasted sliced almonds (optional)

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Quick Info

Servings
4 servings
Calories
128 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Toasted Almond Guacamole with Apricots Recipe

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