How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Toasted Almond Guacamole with Apricots Recipe?

You need 8 ingredients. The key ingredients include: 1 1/4 pounds ripe avocados (about 3 medium), halved and pitted, 1/2 cup dried apricots (about 10 to 15), small dice, 1/2 medium jalapeno pepper or serrano chile, stemmed, seeded, and finely chopped, 3 tablespoons almond butter, and more.

Is Toasted Almond Guacamole with Apricots Recipe suitable as snacks & appetizers?

Yes, Toasted Almond Guacamole with Apricots Recipe falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Toasted Almond Guacamole with Apricots Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Toasted Almond Guacamole with Apricots Recipe

Name: Toasted Almond Guacamole with Apricots Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 pounds ripe avocados (about 3 medium), halved and pitted; 1/2 cup dried apricots (about 10 to 15), small dice; 1/2 medium jalapeno pepper or serrano chile, stemmed, seeded, and finely chopped; 3 tablespoons almond butter; 2 tablespoons coarsely chopped fresh cilantro; 2 tablespoons freshly squeezed lime juice (from about 2 medium limes), plus more as needed; 1 teaspoon kosher salt, plus more as needed; 1/4 cup toasted sliced almonds (optional)

Try this homemade Toasted Almond Guacamole with Apricots recipe the whole family will love. Made with avocados, jalapeno pepper, almond butter and fresh…

This Toasted Almond Guacamole with Apricots relies on simple, everyday ingredients such as almond butter. It comes together quickly and makes 4 servings, at about 128 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

1 1/4 pounds ripe avocados (about 3 medium), halved and pitted
1/2 cup dried apricots (about 10 to 15), small dice
1/2 medium jalapeno pepper or serrano chile, stemmed, seeded, and finely chopped
3 tablespoons almond butter
2 tablespoons coarsely chopped fresh cilantro
2 tablespoons freshly squeezed lime juice (from about 2 medium limes), plus more as needed
1 teaspoon kosher salt, plus more as needed
1/4 cup toasted sliced almonds (optional)

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Quick Info

Servings
4 servings
Calories
128 kcal
Category
Snacks & Appetizers

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Toasted Almond Guacamole with Apricots Recipe

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