Sheree's Southern Pork Chops Recipe

Name: Sheree's Southern Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 bone in pork chops (they just tend to have more flavor); 1 ***** season with season salt, garlic powder, pepper; 1/4 bacon grease or veggie oil.... i cooked cheesy tater, which i will post... so i had fried bacon; 1/4 cup brown sugar; 1/4 tsp all spice.... nutmeg... or pumpkin spice; 1 tsp lemon juice; 1 tart apple... i like granny smith.... cored and peeled (save peel); 1 box pork flavoured dressing mix; 3 1/2 tbsp butter; 1/4 tsp sage; 1 stalk celery minced; 1/2 onion ...minced; 1 1/2 cup water or chicken broth

Servings: persons

4 bone in pork chops (they just tend to have more flavor)
1 ***** season with season salt, garlic powder, pepper
1/4 bacon grease or veggie oil.... i cooked cheesy tater, which i will post... so i had fried bacon
1/4 cup brown sugar
1/4 tsp all spice.... nutmeg... or pumpkin spice
1 tsp lemon juice
1 tart apple... i like granny smith.... cored and peeled (save peel)
1 box pork flavoured dressing mix
3 1/2 tbsp butter
1/4 tsp sage
1 stalk celery minced
1/2 onion ...minced
1 1/2 cup water or chicken broth

1
I cut up apple into thin slices... circles or 1/2 moons are fine...
2
I put lemon juice on slices and mix to cover apple slices
3
add brown sugar, 1/2 stick melted butter, nutmeg and stir with slices of apple mix well...
4
sit aside apple mixture
5
*** I have Bacon grease that I save...
6
I was making BROCCOLI / POTATO SCALLOPED POTATO (I will also post it).
7
season the pork chops and set in fridge for an hour.... bring them out and let the rest for 15 minutes... fry the pork chops in the drippings until brown on both sides..
8
mix one box of dressing mix with minced onion, celery, and Peel from apple....
9
I usually put it all in food processor together...
10
1 1/2 cup of water....sage....should be mixed with dressing mix and put in the bottom of sprayed casserole dish
11
layer pork chops on top and put apple mix ontop of each pork chop..
12
cut butter into 1 Tbsp pieces (4)
13
place them on dressing... cover tightly with aluminium foil and let bake for 35 -40 minutes at 350
14
ENJOY!!!
15
!

685

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 bone in pork chops (they just tend to have more flavor), 1 ***** season with season salt, garlic powder, pepper, 1/4 bacon grease or veggie oil.... i cooked cheesy tater, which i will post... so i had fried bacon, 1/4 cup brown sugar, and more.

Yes, Sheree's Southern Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sheree's Southern Pork Chops

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