Sheree's Pressure Cooker Chili Recipe

Name: Sheree's Pressure Cooker Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ***** THIS IS A PRESSURE COOKER RECIPE....so if u cook this it will take longer than 20 minutes...; 1 1/4 lb ground beef; 1 medium onion, minced; 2 tsp minced garlic 1 tsp gr garlic; 2 tsp salt; 1 tsp black pepper; 1/2 can chili beans; 1 can whole tomatoes.... or crushed; 4 cup vegtable juice or V8; 1 can tomatoes with chilis... DRAINED; 2 tsp cumin; 1 1/2 tbsp chili powder; 1 1/2 tsp paprika; 1 cup water; 1 tbsp sugar

Servings: persons

1 ***** THIS IS A PRESSURE COOKER RECIPE....so if u cook this it will take longer than 20 minutes...
1 1/4 lb ground beef
1 medium onion, minced
2 tsp minced garlic 1 tsp gr garlic
2 tsp salt
1 tsp black pepper
1/2 can chili beans
1 can whole tomatoes.... or crushed
4 cup vegtable juice or V8
1 can tomatoes with chilis... DRAINED
2 tsp cumin
1 1/2 tbsp chili powder
1 1/2 tsp paprika
1 cup water
1 tbsp sugar

1
*** drain the tomatoes and chili so that they r not so hot...
2
brown ground beef with onion and garlic.... S&P..... when ground beef is 1/2 way done add broken spaghetti noodles and stir until ground beef is done ...
3
if ground beef has grease ....
4
DRAIN!!!
5
!
6
pour ground beef and noodles in pressure cooker.... add cumin... chili powder...paprika....
7
puree tomatoes in the food processor....MAKE SURE YOU DRAIN THE JUICE FROM THE TOMATOES AND CHILIS ....it removes some of the heat....
8
add water and vegetables juice
9
add sugar and mix well....
10
cook on Med for 20 minutes... mine has a setting for soup so I cook it 20 minutes....
11
**** taste like u slaved all day over a hot stove!!
12
!

501

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 ***** THIS IS A PRESSURE COOKER RECIPE....so if u cook this it will take longer than 20 minutes..., 1 1/4 lb ground beef, 1 medium onion, minced, 2 tsp minced garlic 1 tsp gr garlic, and more.

Yes, Sheree's Pressure Cooker Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sheree's Pressure Cooker Chili

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