Black Bean Tortilla Huevos Rancheros Recipe

Name: Black Bean Tortilla Huevos Rancheros
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 teaspoons melted butter (or use oil); 4 (8 inch) flour tortillas; 2 cups canned black beans (well drained then heated); 1 teaspoon chili powder (or to taste); 1 -2 tablespoon butter; 8 large eggs; salt and black pepper; 2 cups shredded monterey jack cheese (or use cheddar cheese); ⅔ cup salsa (or to taste, use mild or spicy); 4 tablespoons ketchup; 1 green onion, chopped

Servings: persons

8 teaspoons melted butter (or use oil)
4 (8 inch) flour tortillas
2 cups canned black beans (well drained then heated)
1 teaspoon chili powder (or to taste)
1 -2 tablespoon butter
8 large eggs
salt and black pepper
2 cups shredded monterey jack cheese (or use cheddar cheese)
⅔ cup salsa (or to taste, use mild or spicy)
4 tablespoons ketchup
1 green onion, chopped

1
Set oven to 400 degrees.
2
Brush about 2 teaspoons butter or oil over one side of each tortilla., then sprinkle the chili powder and a little salt over each tortilla; place on a baking sheet.
3
Bake until crisp and golden brown (about 7-8 minutes).
4
Meanwhile in a large skillet heat about 1-2 tablespoons butter over medium heat until hot; add in 8 eggs, cover the skillet and cook eggs until just set (about 3-4 minutes, do not break the yolks the eggs should be sunny-side up!)
5
sprinkle with salt and pepper to taste.
6
Transfer each tortilla to a plate (you should have 4 plates).
7
Top and divide each tortilla with about 1/4 cup of warmed black beans the sprinkle with 1/4 cup shredded cheese and then place 2 sunny-side up eggs on top of the cheese.
8
In the same skillet combine the salsa with ketchup; heat stirring until hot, then spoon over the eggs.
9
Top with remaining cheese and then sprinkle with green onions.
10
Delicious!

1267

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 teaspoons melted butter (or use oil), 4 (8 inch) flour tortillas, 2 cups canned black beans (well drained then heated), 1 teaspoon chili powder (or to taste), and more.

Yes, Black Bean Tortilla Huevos Rancheros falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Black Bean Tortilla Huevos Rancheros

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions