Sheree's Herbal Butter for Grilled Steaks and Veggies

1. 1

   allow butter get soft at room temperature.

2. 2

   cream the butter with a mixer.

3. 3

   add all the spices and lemon juice.

4. 4

   mix well with the butter.

5. 5

   put cling wrap over a piece of aluminum foil.

6. 6

   put butter on the cling wrap.

7. 7

   make a cylinder out of the butter.

8. 8

   wrap in cling wrap and aluminum foil.

9. 9

   wrap like a jolly rancher candy.

10. 10

    this can be put in the freezer until you are ready to use.

11. 11

    this can be put in the freezer until you are ready to use.

12. 12

    even if using immediately put in freezer for 30 minutes to allow to firm up.

13. 13

    **** the recipe was inspired by the herbal butter from PIONEER WOMAN

14. 14

    **** my mother doesn't like garlic so I used onion only in hers...

* Per serving · 4 servings · Values may vary.

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