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1
Preheat oven to 350 degrees.
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2
Combine all the ingredients needed for the cake portion, and blend well (can use hand mixer if preferred).
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3
Cover a cookie sheet with wax paper, then grease the wax paper.
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4
(I use Crisco for this).
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5
Pour batter onto wax paper and smooth out.
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6
Bake in center of oven for 10-15 minutes, or until a toothpick inserted into the cake comes out clean.
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7
While that is baking, lay out a new or clean dish cloth and generously cover with powder sugar.
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8
After pulling the cake out of the oven, overturn it onto the dish cloth.
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9
Gently peal off the wax paper, then lightly dust cake with more powder sugar.
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10
Roll the cake (starting on one of the short sides).
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11
I keep the dish cloth in the roll for now.
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12
Once rolled, set aside to cool (I put mine into the freezer to cool down quickly).
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13
Combine all ingredients for the filling.
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14
Beat with an electric mixer until smooth and creamy.
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15
Once the cake is cool, unroll it and spread filling.
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16
Re-roll the cake now and lightly dust with powder sugar.
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17
Wrap in a sheet of wax paper and store in fridge to maintain freshness.
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18
Serve cold.
