Sheree's Garam Masala... – a delicious recipe with cinnamon stick, black cardamom pods, bay leaves, green cardamom, coriander seeds, cumin seeds. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
**** GARAM MASALA is usually used in Indian cooking.....
2
I have all the spices here at home, but when I first started Indian cooking I just bought GARAM MASALA at the international market..
3
heat a dry heavy bottom skillet... let it get warm where u can feel the heat coming off the skillet.
4
add cinnamon sticks, bay leaves, and the black cardamom in the hot dry skilket.
5
stir until you can smell the aroma....about 2 minutes..
6
add the other spices and keep a close eye so they don't burn...
7
I never cook higher than med- Med/high....
8
stir mixture for 2-3 minutes more.... pour mixture out on a plate and let cool completely ....
9
once cool put in the food processor... and process until its powdery....
10
can be stored in an airtight container...
11
I usual put mine in a jar.... it can last 6 months...
276
kcal
Calories
3
g
Fat
84
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 pieces cinnamon stick, 5 black cardamom pods, 12 bay leaves, 20 green cardamom pods, and more.
Yes, Sheree's Garam Masala... falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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