Robert'S Bread(Serves Large Group)

1. 1

   Dissolve yeast in water.

2. 2

   Add sugar, salt and oil to yeast mixture.

3. 3

   Let sit until frothy.

4. 4

   Add flours, alternating whole wheat and white.

5. 5

   (Use as little flour as possible for moister bread.)

6. 6

   Knead dough 10 to 15 minutes.

7. 7

   Round off and place in large, greased bowl.

8. 8

   Place damp cloth on top to keep from drying out.

9. 9

   Set in warm place (80u00b0 to 90u00b0) for about 1 1/2 hours or until dough doubles.

10. 10

    Divide into loaves and place free-standing on cookie sheet or in greased bread pans.

11. 11

    Let stand 1/2 hour.

12. 12

    Bake at 350u00b0 for 1/2 hour to 45 minutes, according to size and color of loaves.

13. 13

    Makes four larger loaves or eight small loaves.

No additional tips available.