How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lady Baltimore Cake(Old Recipe - Over 50 Years) ?

You need 9 ingredients. The key ingredients include: 3 c. sifted cake flour, 3 tsp. baking powder, 1/2 tsp. salt, 3/4 c. shortening, and more.

Is Lady Baltimore Cake(Old Recipe - Over 50 Years) suitable as baking & desserts?

Yes, Lady Baltimore Cake(Old Recipe - Over 50 Years) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lady Baltimore Cake(Old Recipe - Over 50 Years) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lady Baltimore Cake(Old Recipe - Over 50 Years) Recipe

Name: Lady Baltimore Cake(Old Recipe - Over 50 Years)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. sifted cake flour; 3 tsp. baking powder; 1/2 tsp. salt; 3/4 c. shortening; 2 c. sugar; 1/2 c. milk; 1/2 c. water; 1 tsp. vanilla; 6 egg whites

Lady Baltimore Cake(Old Recipe - Over 50 Years) – a delicious recipe with cake flour, baking powder, salt, shortening, sugar, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. sifted cake flour
3 tsp. baking powder
1/2 tsp. salt
3/4 c. shortening
2 c. sugar
1/2 c. milk
1/2 c. water
1 tsp. vanilla
6 egg whites

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Quick Info

Servings
4 servings
Calories
1360 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lady Baltimore Cake(Old Recipe - Over 50 Years)

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