Sheree's Berry Butter

1. 1

   *** when using fruit I use a little powder sugar in the mix

2. 2

   cream room tempature butter with a mixer and add the 1/2 pint of berries .. blend for about 10 seconds.

3. 3

   put it on Saran wrap and roll into a cylinder ... the only reason to do this is to place on waffles, pancakes, or French toast.

4. 4

   you can pour warm syrup over them..

5. 5

   **** of course butter can be put in a container.

* Per serving · 4 servings · Values may vary.

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