Old-Fashioned Jersey Peach Cobbler – a delicious recipe with Dough, flour, Crisco, butter, salt, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix the dough ingredients well with an electric mixer. The dough will need to sit in the fridge overnight, or you can freeze it for up to 3 months. There is enough dough to make about 1.5 cobbler recipes -- I don't modify the recipe for 1 cobbler because then you would need 2/3 of an egg or a small egg, and who buys those?.
2
Preheat oven to 350.
3
Peel the skin off the peaches and slice them. If you can't peel the peaches easily, they aren't ripe enough. You don't want them mushy though, just soft enough.
4
Mix the peaches and the rest of the cobbler ingredients softly and throughly. Be sure not to smash the peaches!
5
Pour cobbler ingredients into an 8x12 pan.
6
Take pieces of dough in chunks of about 1T and push into cobbler. You want the chunks of dough to be pretty evenly distributed in the pan. Leave a little bit of room inbetween the chunks.
7
Bake 50-55 minutes at 350.
8
Serve warm with ice cream or refrigerate and sever chilled. Divine!
1543
kcal
Calories
73
g
Fat
207
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 18 ingredients. The key ingredients include: Dough, 4 cups flour, 1 cup Crisco, 1 cup butter, and more.
Yes, Old-Fashioned Jersey Peach Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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