How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sherbet Punch?

You need 8 ingredients. The key ingredients include: 1 (3 oz.) pkg. cherry jello, 1 c. boiling water, 1 (6 oz.) can lemonade, 3 c. cold water, and more.

Is Sherbet Punch suitable as baking & desserts?

Yes, Sherbet Punch falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sherbet Punch?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sherbet Punch Recipe

Name: Sherbet Punch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 oz.) pkg. cherry jello; 1 c. boiling water; 1 (6 oz.) can lemonade; 3 c. cold water; 1 qt. cranberry juice; 1 tray ice cubes; 1 (12 oz.) bottle chilled ginger ale; 1 pt. raspberry sherbet

Sherbet Punch – a delicious recipe with cherry jello, boiling water, lemonade, cold water, cranberry juice, ginger ale. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (3 oz.) pkg. cherry jello
1 c. boiling water
1 (6 oz.) can lemonade
3 c. cold water
1 qt. cranberry juice
1 tray ice cubes
1 (12 oz.) bottle chilled ginger ale
1 pt. raspberry sherbet

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
558 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sherbet Punch

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