Bake this irresistible Sherbet Punch at home. Made with cherry jello, boiling water, lemonade and cold water. Easy step-by-step instructions included.
This Sherbet Punch relies on simple, everyday ingredients such as (3 oz.) pkg. cherry jello, boiling water, (6 oz.) can lemonade and cold water. It comes together quickly and makes 4 servings, at about 558 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Sherbet Punch delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026