How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sherbet Float Punch?

You need 4 ingredients. The key ingredients include: 1 pkg. cherry Kool-Aid, mixed according to package directions, 1 (46 oz.) can pineapple juice, 1 qt. bottle ginger ale, 1/2 gal. pineapple sherbet.

Is Sherbet Float Punch suitable as baking & desserts?

Yes, Sherbet Float Punch falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sherbet Float Punch?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sherbet Float Punch Recipe

Name: Sherbet Float Punch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. cherry Kool-Aid, mixed according to package directions; 1 (46 oz.) can pineapple juice; 1 qt. bottle ginger ale; 1/2 gal. pineapple sherbet

Sherbet Float Punch – a delicious recipe with cherry, pineapple juice, ginger ale, pineapple sherbet. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. cherry Kool-Aid, mixed according to package directions
1 (46 oz.) can pineapple juice
1 qt. bottle ginger ale
1/2 gal. pineapple sherbet

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
39 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sherbet Float Punch

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