Petite Blueberry Cheesecakes Recipe

Name: Petite Blueberry Cheesecakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 paper baking cups; 14 crisp gourmet cookies (such as Lotus Biscoff); 2 tablespoons butter, melted; Pinch of table salt; 1 1/2 (8-oz.) packages cream cheese, at room temperature; 1/3 cup sugar; 2 tablespoons fresh lime juice; 1/2 teaspoon vanilla extract; 2 large eggs; 1/4 cup blueberry preserves; 1/2 cup fresh blueberries; Garnish: lime zest

Servings: persons

12 paper baking cups
14 crisp gourmet cookies (such as Lotus Biscoff)
2 tablespoons butter, melted
Pinch of table salt
1 1/2 (8-oz.) packages cream cheese, at room temperature
1/3 cup sugar
2 tablespoons fresh lime juice
1/2 teaspoon vanilla extract
2 large eggs
1/4 cup blueberry preserves
1/2 cup fresh blueberries
Garnish: lime zest

1
Preheat oven to 325u00b0. Place paper baking cups in 1 (12-cup) standard-size muffin pan. Pulse cookies in a food processor 8 to 10 times or until finely crushed. Stir together cookie crumbs, butter, and pinch of salt. Firmly press about 1 1/2 Tbsp. crumb mixture into bottom of each baking cup.
2
Bake at 325u00b0 for 6 minutes. Cool on a wire rack 10 minutes.
3
Meanwhile, beat cream cheese and next 3 ingredients at medium speed with an electric mixer until blended. Add eggs, 1 at a time, beating just until yellow disappears after each addition. Divide mixture among prepared baking cups.
4
Bake at 325u00b0 for 15 to 20 minutes or until just set. Cool on wire rack 30 minutes. Cover and chill 4 to 24 hours.
5
Gently remove cheesecakes from pan. Top each with 1 tsp. preserves and a few blueberries.
6
Note: We tested with Bonne Maman Wild Blueberry Preserves.

338

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 paper baking cups, 14 crisp gourmet cookies (such as Lotus Biscoff), 2 tablespoons butter, melted, Pinch of table salt, and more.

Yes, Petite Blueberry Cheesecakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Petite Blueberry Cheesecakes

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