How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Pecan Cake Filling And Frosting?

You need 7 ingredients. The key ingredients include: 1 c. Eagle brand condensed milk, 1/2 c. sugar, 3 egg yolks, 1/4 lb. butter or margarine, and more.

Is Coconut Pecan Cake Filling And Frosting suitable as baking & desserts?

Yes, Coconut Pecan Cake Filling And Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Pecan Cake Filling And Frosting?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Pecan Cake Filling And Frosting Recipe

Name: Coconut Pecan Cake Filling And Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Eagle brand condensed milk; 1/2 c. sugar; 3 egg yolks; 1/4 lb. butter or margarine; 1 tsp. vanilla; 1 1/2 c. flaked coconut; 1 c. chopped pecans

Coconut Pecan Cake Filling And Frosting – a delicious recipe with condensed milk, sugar, egg yolks, butter, vanilla, flaked coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. Eagle brand condensed milk
1/2 c. sugar
3 egg yolks
1/4 lb. butter or margarine
1 tsp. vanilla
1 1/2 c. flaked coconut
1 c. chopped pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
881 kcal
Category
Baking & Desserts

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