Sheppard Pie

1. 1

   Boil water for mashed potatoes

2. 2

   In a skillet cook ground chuck (until it's brown)

3. 3

   Add mixed vegetables to ground chuck

4. 4

   Season vegetables and meat to desired (cook vegetables until tender,stirring occasionally)

5. 5

   Get a baking dish and put the vegetable and meat mixer in

6. 6

   Turn heat off mashed potatoes when water is boiling

7. 7

   Add mashed potatoes, butter, milk; stir together until a little firm

8. 8

   Spread mashed potatoes on top of vegetables

9. 9

   Bake at 400F for 15mins and garnish with basil

10. 10

    Serve

No additional tips available.