Semolina Cake - "Torcik Grysikowy" In Polish

1. 1

   Preheat oven to 350u00b0.

2. 2

   Separate the eggs.

3. 3

   Cream together the yolks and sugar.

4. 4

   Add salt, semolina and vanilla.

5. 5

   Beat egg whites stiff and dry.

6. 6

   Fold them into the yolk mixture.

7. 7

   Spread the batter into a loaf pan.

8. 8

   Bake at 350u00b0 for 40 minutes or until dry. Heat the milk to boiling.

9. 9

   When cake is done, gradually pour the boiling milk over it until it is all absorbed.

10. 10

    Warm warm or cold with custard sauce or whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.