Polish Cheesecake Recipe

Name: Polish Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CRUST; shortbread (prepared from another recipe); CHEESECAKE; 4 cups dry curd cottage cheese, 2 lbs; 1 tablespoon unbleached flour; 1/2 teaspoon salt; 1 1/2 cups sugar, Granulated; 4 large eggs, Lightly Beaten; 1/2 cup butter, Melted; 1 teaspoon vanilla extract; CRUMB TOPPING; 1 cup unbleached flour; 1/2 cup confectioners' sugar; 1/2 teaspoon cinnamon, Ground; 1/4 cup brown sugar, Packed; 1/4 cup butter, Melted

Servings: persons

CRUST
shortbread (prepared from another recipe)
CHEESECAKE
4 cups dry curd cottage cheese, 2 lbs
1 tablespoon unbleached flour
1/2 teaspoon salt
1 1/2 cups sugar, Granulated
4 large eggs, Lightly Beaten
1/2 cup butter, Melted
1 teaspoon vanilla extract
CRUMB TOPPING
1 cup unbleached flour
1/2 cup confectioners' sugar
1/2 teaspoon cinnamon, Ground
1/4 cup brown sugar, Packed
1/4 cup butter, Melted

1
Preheat the oven to 350 degrees F.
2
Place the cottage cheese in a sieve and drain.
3
In a small bowl, mix the flour, salt, and sugar.
4
Set aside.
5
In a large bowl, combine the cottage cheese with the eggs, butter, and vanilla.
6
Mix until well blended and smooth.
7
Add the dry mixture and blend well.
8
Pour the mixture into the prepared crust and set the cake aside.
9
Prepare the topping by sifting the flour, sugar, and cinnamon together.
10
Add the brown sugar and blend well.
11
Pour the melted butter over the topping mix and immediately stir with a fork to form small crumbs.
12
Sprinkle the topping mix over the surface of the cake and bake the cake for 50 minutes, or until done.
13
Cool to room temperature and then chill.

1470

kcal

Calories

Fat

142

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: CRUST, shortbread (prepared from another recipe), CHEESECAKE, 4 cups dry curd cottage cheese, 2 lbs, and more.

Yes, Polish Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Polish Cheesecake

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