Easy chicken pot pie

1. 1

   Lightly spray large casserole dish with nonstick spray and line bottom and sides with crescent rolls, pressing together seams.

2. 2

   Cook chicken in skillet with marsala over medium hear, until tender.

3. 3

   Chop chicken.

4. 4

   In a large bowl, mix all cans of soup, chicken and vegetables.

5. 5

   Salt and pepper to taste.

6. 6

   (don't forget potatoes)

7. 7

   Spread mixture over bottom crust

8. 8

   Top with remaining crescent rolls and seal seams and edges, or cut into strips and do a lattice.

9. 9

   (I was running short on crescent rolls)

10. 10

    Bake at 350 for about 45 min or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.