Lemon Cookies

1. 1

   Dissolve ammonia in milk at least 1/2 hour before baking. Cream the shortening and sugar until fluffy. Add beaten eggs.

2. 2

   Mix well. Add part of flour and salt alternately with milk mixture and oil of lemon. Mix well, adding flour until dough is easy to handle. Roll out about 1/8 to 1/4-inch thick. Cut out and bake at 375u00b0 for 8 to 10 minutes, just until they are lightly brown. Cookies can be frosted.

* Per serving · 4 servings · Values may vary.

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