Shepherds pie Recipe

Name: Shepherds pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 lb potatoes; 2 tbsp sour cream; 1 lrg egg yolk; 1/2 cup chicken broth; 1 salt & pepper; 1 tbsp olive oil; 1 3/4 lb ground beef; 1 carrot; peeled & chopped; 1 onion; chopped; 2 tbsp butter; 2 tablespoon; 1 cup beef broth; 2 tbsp worcestershire sauce; 1/2 cup frozen peas; 1 tsp paprika; 2 tbsp chopped fresh parsley (optional); 1 tbsp emril southwestern spice.; 2 tbsp flour

Servings: persons

2 lb potatoes
2 tbsp sour cream
1 lrg egg yolk
1/2 cup chicken broth
1 salt & pepper
1 tbsp olive oil
1 3/4 lb ground beef
1 carrot; peeled & chopped
1 onion; chopped
2 tbsp butter
2 tablespoon
1 cup beef broth
2 tbsp worcestershire sauce
1/2 cup frozen peas
1 tsp paprika
2 tbsp chopped fresh parsley (optional)
1 tbsp emril southwestern spice.
2 tbsp flour

1
preheat broiler
2
boil potatoes in salted water.
3
remove, combine sour cream, chicken broth and yolk.
4
add to.potatoes and mash togeter untill smooth.
5
In skillet over medium high heat, brown meat.
6
Season with salt, pepper & emril southwester spice.
7
Add carrot and onion, cook 5 minutes.
8
In a small pan cook butter and flour 2 minutes.
9
Add beef broth and worcestshire sauce.
10
Add gravy to meat and stir in peas.
11
Put meat in casserole dish.
12
Top with potatoes.
13
sprinkle paprika and broil until potatoes are browned.
14
garnish with parsley(optional)

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 lb potatoes, 2 tbsp sour cream, 1 lrg egg yolk, 1/2 cup chicken broth, and more.

Yes, Shepherds pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Shepherds pie

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