Best Pumpkin Bread Everrr!(: Recipe

Name: Best Pumpkin Bread Everrr!(:
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 6 tbsp unsalted butter, softened; 1 cup sugar; 1 egg; 1 cup pureed pumpkin; 1 cup all-purpose flour; 1/2 tsp cinnamon; 1/2 tsp pumpkin pie spice; 1/4 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp salt

Servings: persons

1
Preheat oven to 325 and grease a regular size loaf pan.
2
Mix all dry ingredients in a small bowl and set aside.
3
Cream butter and sugar together, then beat in the egg until it's a little fluffy.
4
Then beat in your pumpkin.
5
Slowly blend the dry mixture into the wet.
6
Pour mixture into loaf pan and bake for an hour.
7
Or when a toothpick comes out clean.
8
IMPORTANT: wait for your bread to cool before removing!
9
The first one I made I couldn't wait for and it was so moist that it fell apart!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 tbsp unsalted butter, softened, 1 cup sugar, 1 egg, 1 cup pureed pumpkin, and more.

Yes, Best Pumpkin Bread Everrr!(: falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Best Pumpkin Bread Everrr!(:

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