How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Biscuits?

You need 8 ingredients. The key ingredients include: 2 sticks butter, 1 1/2 c. sugar, 6 eggs, 1 tsp. anise flavoring, and more.

Is Italian Biscuits suitable as baking & desserts?

Yes, Italian Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Italian Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Biscuits Recipe

Name: Italian Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks butter; 1 1/2 c. sugar; 6 eggs; 1 tsp. anise flavoring; 1 tsp. lemon flavoring; 1 tsp. vanilla; 4 c. flour, sifted with 3 tsp. baking powder; 1 tsp. anise seed

Italian Biscuits – a delicious recipe with butter, sugar, eggs, anise flavoring, lemon flavoring, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 sticks butter
1 1/2 c. sugar
6 eggs
1 tsp. anise flavoring
1 tsp. lemon flavoring
1 tsp. vanilla
4 c. flour, sifted with 3 tsp. baking powder
1 tsp. anise seed

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Quick Info

Servings
4 servings
Calories
1197 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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