Shepherds Pie Recipe

Name: Shepherds Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large potatoes; 1 tablespoon butter; 1 large onion, chopped; 1 tablespoon onion, finely chopped; 1 cup shredded cheddar cheese; 5 carrots, peeled and chopped; 1 lb ground turkey or 1 lb ground beef; 2 tablespoons all-purpose flour; 1 tablespoon ketchup; ¼ cup Worcestershire sauce; 1 cup beef broth; 1 tablespoon oil; 16 ounces corn (optional)

Servings: persons

4 large potatoes
1 tablespoon butter
1 large onion, chopped
1 tablespoon onion, finely chopped
1 cup shredded cheddar cheese
5 carrots, peeled and chopped
1 lb ground turkey or 1 lb ground beef
2 tablespoons all-purpose flour
1 tablespoon ketchup
¼ cup Worcestershire sauce
1 cup beef broth
1 tablespoon oil
16 ounces corn (optional)

1
Bring a large pot of salted water to a boil.
2
Add potatoes and cook until tender but still firm.
3
Drain and mash.
4
Mix in butter, 1 tablespoon finely chopped onion and 1/2 cup of shredded cheddar cheese.
5
Season with salt and pepper to taste; set aside.
6
Bring a large pots of salted water to a boil.
7
Add carrots and cook until tender but still firm.
8
Drain and mash.
9
Preheat oven to 375 degrees.
10
Heat oil and add remaining onions, cook until clear.
11
Add ground turkey or beef and cook until well browned.
12
Pour off excess fat, then stir in flour and cook for one minute.
13
Add, ketchup, Worcestershire Sauce, and beef broth.
14
Bring to a boil, reduce heat and simmer for five minute.
15
Spread meat mixture on the bottom of a 2-quart casserole dish.
16
Next spread layer of mashed carrots, then corn.
17
Lastly, spread mashed potatoes and top with remaining cheese.
18
Bake in a preheated oven for 20 min or until cheese is bubbly and golden.
19
If frozen, sit out for about 1hr and heat for 45 minute.

648

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 large potatoes, 1 tablespoon butter, 1 large onion, chopped, 1 tablespoon onion, finely chopped, and more.

Yes, Shepherds Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Shepherds Pie

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