Shepherds Pie Recipe

Name: Shepherds Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb minced lamb trimmed lean; 1/2 cup lamb broth; 1 tbsp rosemary; 1 1/2 cup chopped carrots; 1 medium yellow onion chopped; 1/2 cup finely chopped celery; 1 stick butter; 1 tbsp Heinz ketchup; 1 tsp salt; 1/2 tsp ground black pepper, fresh; 2 tbsp cornstarch; 2 1/2 cup chopped sweet potatoes; 1/2 tsp salt; 1/3 cup milk; 1 pints water; 1/2 stick butter; 2 lb lamb bones and trimmings; 2 tbsp rosemary; 1 tsp salt; 1 tbsp ground black pepper; 1 tsp marjoram; 1 quart water; 1 1/2 tbsp garlic powder

Servings: persons

1 lb minced lamb trimmed lean
1/2 cup lamb broth
1 tbsp rosemary
1 1/2 cup chopped carrots
1 medium yellow onion chopped
1/2 cup finely chopped celery
1 stick butter
1 tbsp Heinz ketchup
1 tsp salt
1/2 tsp ground black pepper, fresh
2 tbsp cornstarch
2 1/2 cup chopped sweet potatoes
1/2 tsp salt
1/3 cup milk
1 pints water
1/2 stick butter
2 lb lamb bones and trimmings
2 tbsp rosemary
1 tsp salt
1 tbsp ground black pepper
1 tsp marjoram
1 quart water
1 1/2 tbsp garlic powder

1
Lamb broth when I would cook lamb I saved the bones and trimmings by freezing in a ziploc bag
2
I boil all the ingredients for lamb broth in a pot till the trimmings are done.
3
Skim the gray foam from top discard all the broth is usable.
4
Discard bones and trimmings
5
Preheat oven 275 Fahrenheit
6
Filling directions, trim the lamb chop the vegetables
7
Mix the lamb, carrots, melted butter, cornstarch, onions and celery.
8
Add spices and broth.
9
Put into a casserole dish slow cook in oven 2 hours
10
Peel the potatoes chop them up cover with water and boil
11
When done add milk a little at the time add salt and butter mash but leave lumpy you may not need all the milk you want to leave stiff
12
When filling is done drain any liquids, if any.
13
Turn heat on oven up to 400Fahrenheit
14
Gently add potatoes smooth out then take your fork creating grooves in the potatoes bake about 30 minutes till potatoes are crisp remove from heat let sit 15 minutes enjoy

1554

kcal

Calories

107

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 1 lb minced lamb trimmed lean, 1/2 cup lamb broth, 1 tbsp rosemary, 1 1/2 cup chopped carrots, and more.

Yes, Shepherds Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Shepherds Pie

How did you like this recipe?

Frequently Asked Questions