How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Custard Rice Pudding Recipe?

You need 8 ingredients. The key ingredients include: 3 Large eggs, 1/4 c. melted butter, 1/2 c. sugar, 1/8 teaspoon salt (dash), and more.

Is Custard Rice Pudding Recipe suitable as baking & desserts?

Yes, Custard Rice Pudding Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Custard Rice Pudding Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Custard Rice Pudding Recipe Recipe

Name: Custard Rice Pudding Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Large eggs; 1/4 c. melted butter; 1/2 c. sugar; 1/8 teaspoon salt (dash); Nutmeg; 3 c. scalded lowfat milk; 1 teaspoon vanilla; 1 c. boiled rice

Custard Rice Pudding Recipe – a delicious recipe with eggs, butter, sugar, salt, Nutmeg, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 Large eggs
1/4 c. melted butter
1/2 c. sugar
1/8 teaspoon salt (dash)
Nutmeg
3 c. scalded lowfat milk
1 teaspoon vanilla
1 c. boiled rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
660 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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