Shepherds Pie Recipe

Name: Shepherds Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 whole Potatoes; 4 Tablespoons Butter; 1/2 cups Milk; 2 dashes Salt; 1 Tablespoon Butter; 1/4 cups Chopped Onion; 1- 1/2 pound Ground Beef; 2 Tablespoons Tomato Paste; 1/4 cups Beef Broth; 1 teaspoon Worcestershire Sauce; 1/2 cups Frozen Corn; 1/2 cups Frozen Peas; 2 dashes Seasoned Salt

Servings: persons

8 whole Potatoes
4 Tablespoons Butter
1/2 cups Milk
2 dashes Salt
1 Tablespoon Butter
1/4 cups Chopped Onion
1- 1/2 pound Ground Beef
2 Tablespoons Tomato Paste
1/4 cups Beef Broth
1 teaspoon Worcestershire Sauce
1/2 cups Frozen Corn
1/2 cups Frozen Peas
2 dashes Seasoned Salt

1
Peel and cube potatoes into 1/2-inch size.
2
Put in medium saucepan, cover with water, and boil for 20 minutes.
3
Drain and mash potatoes.
4
Add butter, milk, and a dash of salt.
5
Preheat oven to 350 degrees F.
6
While potatoes are cooking, melt butter in large skillet.
7
Saute onions for 4 minutes.
8
Add ground beef and brown.
9
Add tomato paste and mix.
10
Add beef broth and Worcestershire sauce.
11
Mix.
12
Add frozen vegetables and cook on low heat for 5 minutes.
13
Pour meat mixture into 1 1/2 quart baking dish.
14
Top with mashed potatoes.
15
Use a rubber spatula to smooth out potatoes.
16
Sprinkle seasoned salt on potatoes.
17
Bake for 25 minutes.

421

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 whole Potatoes, 4 Tablespoons Butter, 1/2 cups Milk, 2 dashes Salt, and more.

Yes, Shepherds Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Shepherds Pie

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