Shepherds Pie

1. 1

   In a large skillet, brown the beef using a wooden spoon or spatula to break it up.

2. 2

   Add the onion and garlic, Worcestershire sauce and peas and carrots.

3. 3

   Add the stock, season and remove from the heat.

4. 4

   Let sit to cool slightly while making the topping.

5. 5

   Peel and cut the potatoes into chunks and place in a pot with salted water.

6. 6

   Cook until the potatoes are tender, drain and mash with the light butter and milk.

7. 7

   Add additional seasoning if needed.

8. 8

   Please the beef mixture evenly into a baking dish.

9. 9

   Spread the mashed potatoes in an even layer over the beef.

10. 10

    Cook in a preheated 400 degrees F oven for approximately 20 minutes or until the top of the potatoes begins to brown slightly.

11. 11

    Serve hot.

No additional tips available.