Shepherd’S Pie Recipe

Name: Shepherd’S Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole Large Potatoes, Peeled And Cubed; 1 Tablespoon Butter; Salt And Pepper, to taste; 1/2 cups Cheddar Cheese, Shredded And Divided; 2 Tablespoons Olive Oil; 1 whole Onion, Chopped; 5 whole Carrots, Chopped; 1/2 pints Baby Bella Mushrooms, Chopped; 1 pound Lean Ground Beef; 2 Tablespoons All-purpose Flour; 1 Tablespoon Worcestershire Sauce; 1/4 cups Red Wine; 1/2 cups Beef Broth; 1 cup Frozen Baby Peas

Servings: persons

4 whole Large Potatoes, Peeled And Cubed
1 Tablespoon Butter
Salt And Pepper, to taste
1/2 cups Cheddar Cheese, Shredded And Divided
2 Tablespoons Olive Oil
1 whole Onion, Chopped
5 whole Carrots, Chopped
1/2 pints Baby Bella Mushrooms, Chopped
1 pound Lean Ground Beef
2 Tablespoons All-purpose Flour
1 Tablespoon Worcestershire Sauce
1/4 cups Red Wine
1/2 cups Beef Broth
1 cup Frozen Baby Peas

1
Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain off the water and mash the potatoes. Mix in butter salt and pepper to taste, and 1/4 cup shredded cheese. Set aside.
2
Heat oil in a large frying pan over medium heat. Add onion, carrots and mushrooms and cook until tender. Add ground beef and cook until well browned. Stir in flour and cook 1 minute. Add Worcestershire sauce, wine and beef broth. Bring to a boil, reduce heat and simmer for 5 minutes. Toss in peas and mix well.
3
Preheat oven to 350 F.
4
Spread the ground beef into an even layer on the bottom of a 2-quart casserole dish. Top with the mashed potato mixture and sprinkle with remaining shredded cheese.
5
Bake in the preheated oven for 20 minutes, or until golden brown.

658

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 whole Large Potatoes, Peeled And Cubed, 1 Tablespoon Butter, Salt And Pepper, to taste, 1/2 cups Cheddar Cheese, Shredded And Divided, and more.

Yes, Shepherd’S Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Shepherd’S Pie

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