Shepherd'S Salad (Turkey)

1. 1

   Core and seed the tomatoes and cut into 1/4 inch dice. Peel and seed the cucumber and cut into 1/4 inch dice. Stem and seed the pepper and cut into 1/4 inch dice. Cut the onion into 1/4 inch dice.

2. 2

   Combine the tomatoes, cucumber, bell pepper, onion, parsley (if using) and most of the olives in a serving bowl. Add the oil, 1 tablespoon vinegar and salt and pepper and toss gently but thoroughly to mix. Correct the seasoning, adding salt and pepper or vinegar as necessary; the salad should be highly seasoned.

3. 3

   Sprinkle the crumbled feta cheese over the salad, decorate with the remaining olives and serve immediatley.

* Per serving · 4 servings · Values may vary.

No additional tips available.