Creamy Dijon-Dill Potato Salad Recipe

Name: Creamy Dijon-Dill Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs potatoes, peeled; 1 dash salt and pepper; 2 stalks celery; 1 cup mayonnaise; 1/2 of a yellow onion, finely chopped; 1/4 cup tightly packed chopped fresh dill; 1 -2 tablespoon vinegar; 1/2 lemon, juice of; 1 tablespoon Dijon mustard; 3 hard-boiled eggs

Servings: persons

3 lbs potatoes, peeled
1 dash salt and pepper
2 stalks celery
1 cup mayonnaise
1/2 of a yellow onion, finely chopped
1/4 cup tightly packed chopped fresh dill
1 -2 tablespoon vinegar
1/2 lemon, juice of
1 tablespoon Dijon mustard
3 hard-boiled eggs

1
Put potatoes in large pot with enough water to cover potatoes. Season water with salt and bring to boil. Cook potatoes just until tender enough to pierce with a fork - about 25 minute.
2
Drain potatoes and return to uncovered pot off the heat. Let them sit until almost room temperature.
3
Cut up celery and mix with 3/4 tsp salt, and the remaining ingredients in a bowl large enough to hold the potatoes.
4
When potatoes are cooled, cut them into 1 inch pieces and add them to the bowl. Stir in gentle until all potatoes are covered with the dressing.
5
Cover and refrigerate until ready to serve.

809

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lbs potatoes, peeled, 1 dash salt and pepper, 2 stalks celery, 1 cup mayonnaise, and more.

Yes, Creamy Dijon-Dill Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Creamy Dijon-Dill Potato Salad

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