Crock Pot Beef Stew Recipe

Name: Crock Pot Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs stew meat; 2 large celery ribs; 1 onion; ½ cup frozen corn; 1 cup pre-soaked dried great northern beans; 12 lb champignon mushrooms; 1 carrot; 1 cup chicken bouillon; pepper; garlic powder; paprika; chili powder; ½ cup flour

Servings: persons

2 lbs stew meat
2 large celery ribs
1 onion
½ cup frozen corn
1 cup pre-soaked dried great northern beans
12 lb champignon mushrooms
1 carrot
1 cup chicken bouillon
pepper
garlic powder
paprika
chili powder
½ cup flour

1
Saute onion until translucent.
2
Add stew meat and saute until brown on all sides.
3
Chop celery, carrots and muchrooms into bite size pieces.
4
Toss all of the above plus beans and corn into the slow cooker.
5
Add spices to taste (there's no amounts because I don't measure and this part really is individual).
6
Cook on high for 4 hours, and then turn to low for at least another 2 or as long as you need.
7
Add flour at the last half hour and stir to thicken.

583

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lbs stew meat, 2 large celery ribs, 1 onion, ½ cup frozen corn, and more.

Yes, Crock Pot Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Beef Stew

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