How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pudding Pie Cake?

You need 10 ingredients. The key ingredients include: 1 box yellow butter cake mix, 1 large box jello vanilla instant pudding mix, 1 (8 oz.) cream cheese, 1 1/2 c. milk, and more.

Is Pudding Pie Cake suitable as baking & desserts?

Yes, Pudding Pie Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pudding Pie Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pudding Pie Cake Recipe

Name: Pudding Pie Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box yellow butter cake mix; 1 large box jello vanilla instant pudding mix; 1 (8 oz.) cream cheese; 1 1/2 c. milk; 1 tsp. vanilla flavoring; 2 Tbsp. sugar; 1 large can crushed pineapple, drained; 1 can cherry pie filling; 1 large Cool Whip; 1/2 c. nuts

Bake this irresistible Pudding Pie Cake at home. Made with yellow butter, vanilla instant pudding, cream cheese and milk. Easy step-by-step instructions…

This Pudding Pie Cake relies on simple, everyday ingredients such as box yellow butter cake mix, (8 oz.) cream cheese, milk and vanilla flavoring. It comes together quickly and makes 4 servings, at about 437 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pudding Pie Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pudding Pie Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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