Shepherd's Pie with Parsnip Puree Topping Recipe

Name: Shepherd's Pie with Parsnip Puree Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds parsnips, peeled and thinly sliced; 3/4 cup milk; 3/4 cup heavy cream; 2 tablespoons unsalted butter; 1 teaspoon chopped thyme; Salt and freshly ground pepper; 4 cups leftover cubed turkey; 2 cups leftover gravy; 2 cups leftover vegetables; 1/2 cup fresh bread crumbs

Servings: persons

2 pounds parsnips, peeled and thinly sliced
3/4 cup milk
3/4 cup heavy cream
2 tablespoons unsalted butter
1 teaspoon chopped thyme
Salt and freshly ground pepper
4 cups leftover cubed turkey
2 cups leftover gravy
2 cups leftover vegetables
1/2 cup fresh bread crumbs

1
Preheat the oven to 350.
2
In a medium saucepan, cover the parsnips with the milk and cream and bring to a boil.
3
Cover and simmer over moderately low heat until the parsnips are tender, about 15 minutes.
4
Transfer the parsnips and their cooking liquid to a food processor.
5
Add the butter and puree.
6
Scrape the puree into a bowl, add the thyme and season with salt and pepper.
7
In a medium saucepan, combine the turkey with the gravy and vegetables and bring to a simmer over moderate heat.
8
Season the mixture with salt and pepper and transfer to a 9-by-13-inch glass or ceramic baking dish.
9
Spread the parsnip puree over the top.
10
Sprinkle with the bread crumbs and bake for about 30 minutes, or until golden brown on top and bubbling underneath.
11
Let stand for 10 minutes before serving.

687

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pounds parsnips, peeled and thinly sliced, 3/4 cup milk, 3/4 cup heavy cream, 2 tablespoons unsalted butter, and more.

Yes, Shepherd's Pie with Parsnip Puree Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Shepherd's Pie with Parsnip Puree Topping

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