How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange-Raspberry Muffin Tops?

You need 18 ingredients. The key ingredients include: Muffin tops, 1/2 cup all-purpose flour, 1/4 cup whole wheat flour or 1/4 cup white whole wheat flour, 1/4 cup wheat or 1/4 cup oat bran, and more.

Is Orange-Raspberry Muffin Tops suitable as baking & desserts?

Yes, Orange-Raspberry Muffin Tops falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Orange-Raspberry Muffin Tops?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange-Raspberry Muffin Tops Recipe

Name: Orange-Raspberry Muffin Tops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Muffin tops; 1/2 cup all-purpose flour; 1/4 cup whole wheat flour or 1/4 cup white whole wheat flour; 1/4 cup wheat or 1/4 cup oat bran; 1/2 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1 large egg; 1/2 cup plain low-fat yogurt; 2 tablespoons melted and cooled butter; 1/4 teaspoon Fiori di Sicilia extract; 2 tablespoons fresh orange juice; 3 tablespoons brown sugar; 1 cup frozen raspberries; Glaze; 3/4 cup sifted confectioners' sugar; 1 -2 tablespoon fresh orange juice; 1 teaspoon orange zest

Start your day right with this Orange-Raspberry Muffin Tops recipe. Made with tops, all-purpose, whole wheat flour and cup wheat. Easy step-by-step inst…

This Orange-Raspberry Muffin Tops relies on simple, everyday ingredients such as muffin tops, all-purpose flour, wheat or 1/4 cup oat bran and baking powder. It comes together quickly and makes 4 servings, at about 388 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Orange-Raspberry Muffin Tops delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Orange-Raspberry Muffin Tops

Tips for the best results

Variations & substitutions

My Personal Notes

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