Shepherd'S Pie V Recipe

Name: Shepherd'S Pie V
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 potatoes, peeled and cubed; 1 pound ground round; 1 cup water; 2 cubes beef bouillon; 1 cube chicken bouillon; 1 teaspoon dried rosemary; 1/2 teaspoon salt; 1 teaspoon ground black pepper; 1 teaspoon steak seasoning; 1 tablespoon dried minced onion flakes; 1 1/2 cups frozen mixed vegetables

Servings: persons

7 potatoes, peeled and cubed
1 pound ground round
1 cup water
2 cubes beef bouillon
1 cube chicken bouillon
1 teaspoon dried rosemary
1/2 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon steak seasoning
1 tablespoon dried minced onion flakes
1 1/2 cups frozen mixed vegetables

1
Bring a large pot of salted water to a boil. Add potatoes and cook until tender, about 15 minutes. Drain, cool and mash.
2
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2 quart casserole dish.
3
In a large heavy skillet, saute meat until browned on all sides, stirring occasionally. Drain excess fat and return meat to pan over medium heat. Pour in water and season with beef and chicken bouillon, rosemary, salt, pepper, steak seasoning and onion flakes. Stir in frozen vegetables. Cook, stirring occasionally, until most of the water has evaporated.
4
Pour meat mixture into a 2 quart casserole dish. Cover top with mashed potatoes. Bake in preheated oven for 20 to 30 minutes, or until top begins to brown.

308

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 7 potatoes, peeled and cubed, 1 pound ground round, 1 cup water, 2 cubes beef bouillon, and more.

Yes, Shepherd'S Pie V falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Shepherd'S Pie V

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