-
1
Sieve and & matcha twice into separate bowls.
-
2
Line a parchment paper on baking sheet and sides of the cake pan.
-
3
Separate the egg yolk from the white.
-
4
Bring the cream cheese to room temperature.
-
5
Soak the gelatin in water.
-
6
Put the egg white into a bowl, add the sugar in 3 batches to whip with a hand mixer, making a hard meringue.
-
7
Add the egg yolk and mix well.
-
8
Divide the batter in 1/3 and 2/3 portions.
-
9
Add in 2/3 of batter, when it mixes well, add 25 g of melted butter to stir.
-
10
Pour the batter in the baking sheet.
-
11
Bake for 10 minutes at preheated oven 180C.
-
12
Add into 1/3 of batter, then add 15 g of melted butter to mix.
-
13
Pour into a round mold and bake for 12 minutes at the preheated oven 180C.
-
14
Wrap the dome shaped cake pan with a plastic wrap lightly, cut the cake from Step 3 in suitable sizes and line on the pan.
-
15
Fill in gaps as much as possible.
-
16
Put the cream cheese in a bowl to knead.
-
17
Add the granulated sugar to mix.
-
18
Then add the yoghurt, lemon juice and heavy cream, stir in addition.
-
19
Mix with a whisk in double broiler.
-
20
When the mixture is warm to touch, add the dissolved gelatin to mix.
-
21
Divide the batter in half, add the strawberry jam to one bowl.
-
22
Pour the batter with strawberry jam into the Step 5 pan, let it cool in fridge for 1 hour.
-
23
Then pour the plain batter and let it cool in another hour.
-
24
Take out the paper from Step 4, and cover the with it.
-
25
Then cover the entire cake bottom with a plastic wrap.
-
26
Leave for more than 2 hours (or half day to 1 night) to rest the cake.
-
27
When it has set completely, take it out from the pan.
-
28
Do not worry if some of the cheese is showing.
-
29
Whip the heavy cream and granulated sugar until it forms soft peaks.
-
30
Spread the cream with a spatula, spread the cream from top to bottom on to the cake.
-
31
Draw a decoration using a chocolate decoration pen that has been preheated and softened in warm water.
-
32
Decorate with meringue dolls and dragees.
-
33
Slice the strawberries finely and stick in sides.
-
34
This is what the cross-section looks like.
