Chocolate-Banana Heaven Cake Recipe

Name: Chocolate-Banana Heaven Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 1 pkg. (2-layer size) chocolate cake mix; 1/2 cup unsweetened cocoa powder; 3 eggs; 1 cup prepared Maxwell House Instant Coffee Original Roast, cooled; 1/3 cup water; 3 ripe bananas, mashed; Icing; 1 tsp. Maxwell House Instant Coffee Original Roast; 2 Tbsp. milk, warmed; 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened; 3 oz. Baker's Semi-Sweet Chocolate, melted; 2 cups powdered sugar; 1/2 cup chopped pecans

Servings: persons

Cake
1 pkg. (2-layer size) chocolate cake mix
1/2 cup unsweetened cocoa powder
3 eggs
1 cup prepared Maxwell House Instant Coffee Original Roast, cooled
1/3 cup water
3 ripe bananas, mashed
Icing
1 tsp. Maxwell House Instant Coffee Original Roast
2 Tbsp. milk, warmed
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
3 oz. Baker's Semi-Sweet Chocolate, melted
2 cups powdered sugar
1/2 cup chopped pecans

1
Cake: Preheat oven to 350F.
2
Grease and flour 2 (9-inch) round cake pans.
3
Line bottoms of pans with wax paper; set aside.
4
Combine cake mix and cocoa in large bowl.
5
Add eggs, prepared coffee, water and bananas; beat with electric mixer on low speed 30 sec.
6
Beat on medium speed 2 min., stopping frequently to scrape bottom and side of bowl.
7
Pour evenly into prepared pans.
8
Bake 30 to 35 min.
9
or until toothpick inserted in centres comes out clean.
10
Cool 10 min.
11
; remove cake layers from pans to wire racks.
12
Immediately remove wax paper.
13
Cool completely.
14
Icing: Add coffee granules to milk; stir until coffee is dissolved.
15
Set aside.
16
Beat cream cheese in medium bowl with electric mixer on medium speed until creamy.
17
Add coffee mixture; beat 2 min.
18
Blend in melted chocolate.
19
Add powdered sugar; beat until light and fluffy.
20
Place 1 of the cake layers on serving plate; spread with 1 cup of the icing.
21
Cover with the remaining cake layer.
22
Frost top and side of cake with remaining icing.
23
Immediately press pecans into icing on side of cake.
24
Garnish top with chocolate curls, if desired.

1089

kcal

Calories

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Cake, 1 pkg. (2-layer size) chocolate cake mix, 1/2 cup unsweetened cocoa powder, 3 eggs, and more.

Yes, Chocolate-Banana Heaven Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate-Banana Heaven Cake

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