How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shepherd's Pie (my version)?

You need 9 ingredients. The key ingredients include: 6 russet potatoes, peeled and cut in quarters, 1 ground meat ( i used ground chicken breast), seasoned with sea salt, black pepper, fresh garlic and dill, 1 small onion, diced, 1 cup of corn, frozen or fresh (was what i had, but you can add any veggies you like), and more.

Is Shepherd's Pie (my version) suitable as baking & desserts?

Yes, Shepherd's Pie (my version) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Shepherd's Pie (my version)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Shepherd's Pie (my version) Recipe

Name: Shepherd's Pie (my version)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 russet potatoes, peeled and cut in quarters; 1 ground meat ( i used ground chicken breast), seasoned with sea salt, black pepper, fresh garlic and dill; 1 small onion, diced; 1 cup of corn, frozen or fresh (was what i had, but you can add any veggies you like); 1/3 cup of crumbled cooked bacon; 2 cups italian blend cheese, divided; 2 tbsp. margarine; 1 milk to mash the potatoes; 2 garlic cloves, mashed

Bake this irresistible Shepherd's Pie (my version) at home. Made with potatoes, ground meat, onion and corn. Easy step-by-step instructions included.

This Shepherd's Pie (my version) relies on simple, everyday ingredients such as small onion, diced, of crumbled cooked bacon, margarine and milk to mash the potatoes. It comes together quickly and makes 4 servings, at about 639 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Shepherd's Pie (my version) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

6 russet potatoes, peeled and cut in quarters
1 ground meat ( i used ground chicken breast), seasoned with sea salt, black pepper, fresh garlic and dill
1 small onion, diced
1 cup of corn, frozen or fresh (was what i had, but you can add any veggies you like)
1/3 cup of crumbled cooked bacon
2 cups italian blend cheese, divided
2 tbsp. margarine
1 milk to mash the potatoes
2 garlic cloves, mashed

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Quick Info

Servings
4 servings
Calories
639 kcal
Category
Baking & Desserts

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