Shepherd'S Pie Iii Recipe

Name: Shepherd'S Pie Iii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 potatoes, peeled and cubed; 1/2 cup skim milk, heated; 1 tablespoon olive oil; 1/2 pound lean ground turkey; 1/4 pound lean ground beef; 1 onion, chopped; 2 carrots, sliced; 1 cup low fat, low sodium beef broth; 1 tablespoon cornstarch; 2 tablespoons water; 2 tablespoons tomato paste; 1 cup frozen green peas, thawed; salt and pepper to taste; 1/4 cup shredded Cheddar cheese

Servings: persons

4 potatoes, peeled and cubed
1/2 cup skim milk, heated
1 tablespoon olive oil
1/2 pound lean ground turkey
1/4 pound lean ground beef
1 onion, chopped
2 carrots, sliced
1 cup low fat, low sodium beef broth
1 tablespoon cornstarch
2 tablespoons water
2 tablespoons tomato paste
1 cup frozen green peas, thawed
salt and pepper to taste
1/4 cup shredded Cheddar cheese

1
Preheat oven to 350 degrees F (175 degrees C).
2
Place potatoes in a pot, cover with water, and bring to a boil. Boil for 20 minutes, or until tender. Drain off water, then mash potatoes with hot milk and olive oil until fluffy. Set aside.
3
In a nonstick skillet, brown the turkey and ground beef. Add onion and saute for 5 minutes. Add carrot and saute an additional 5 minutes.
4
Drain off any excess fat. Add beef broth to meat mixture and bring to a boil.
5
In a small bowl whisk together cornstarch and water. Add cornstarch mixture and tomato paste to meat mixture. Simmer until thickened, stirring frequently. Add peas, salt, and pepper. Stir well, then spoon mixture into a 2 quart casserole dish. Top with potatoes, then sprinkle with cheese.
6
Bake in preheated oven for 35 minutes or until potatoes are browned.

416

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 potatoes, peeled and cubed, 1/2 cup skim milk, heated, 1 tablespoon olive oil, 1/2 pound lean ground turkey, and more.

Yes, Shepherd'S Pie Iii falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Shepherd'S Pie Iii

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions